Cashew Chicken stirfry with goji berries
Cashew Chicken stirfry with goji berries

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cashew chicken stirfry with goji berries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Warm one spoon of oil in a wok and stir fry chicken for a few minutes. Wash and shred chicken and cucumber. Season goji-berries with some astragalus water.

Cashew Chicken stirfry with goji berries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cashew Chicken stirfry with goji berries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cashew chicken stirfry with goji berries using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew Chicken stirfry with goji berries:
  1. Take chicken
  2. Make ready large chicken breasts, boneless and skinless
  3. Prepare chicken broth
  4. Get salt
  5. Get dried goji berries
  6. Make ready butter
  7. Get cashew nuts
  8. Get broccoli
  9. Take granulated garlic powder
  10. Get water
  11. Take arrowroot powder

The glaze on top is incredible! In a medium bowl, season the chicken with salt, pepper, and cornstarch. To make the sauce, whisk together tamari (or soy sauce), peanut butter, honey, sesame oil, and grated ginger in a small bowl. How to Make Cashew Chicken Stir Fry.

Instructions to make Cashew Chicken stirfry with goji berries:
  1. Melt butter add garlic and salt put into pan
  2. Cut the chicken into bite sized pieces. Stir fry in butter till done. Then add chicken broth. Add goji berries, cashews, and broccoli. Simmer 5-7 minutes till broccoli is tender.
  3. Mix arrowroot powder with quarter cup of water add to chicken stir till thickened
  4. Let sit 5 minutes serve hope you enjoy!

You could also use boneless skinless chicken thighs like I do in Chicken and Broccoli Stir Fry. The chicken is cooked until golden brown, then the chicken and veggies are coated in an easy sauce. Drain well, rinse and set aside to cool completely. Remove with a slotted spoon and keep warm. Stir broth mixture; add to the skillet with the chicken.

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