Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, heather's potato fennel soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Heather's Potato Fennel Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency.
To begin with this recipe, we have to prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Make ready –for the boil—–
- Make ready as needed water cover 3 inches above potatoes
- Take 5 large potatoes
- Get 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Make ready 1 large fennel bulb, with stalks and leaves
- Make ready ——sausage——-
- Prepare 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Get —the finalization —–
- Prepare as needed water enough to cover the potatoes 4 inches above
- Take 2 teaspoons ground black pepper
- Make ready 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Make ready 6 envelopes instant mashed potatoes 2 ounces each
- Make ready 6 bullion cubes chicken flavor
Prep the fennel, onion and potatoes. I peeled my potatoes to ensure my soup would be velvety, but feel free to leave the skin on. You may prefer to leave yours a little chunky. The fennel gives this humble soup some dimension especially when the fronds are added for color.
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe. Heather's Beef and Vegetable Soup. ground beef, Norwegian blend vegetables, water, butter, onion powder, granulated garlic powder, salt, seasoned salt. Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold.
So that’s going to wrap this up with this exceptional food heather's potato fennel soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
