Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour zucchiniballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.

Sweet and Sour Zucchiniballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet and Sour Zucchiniballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Make ready sauce
  2. Take canned chunk pineapple in its juice
  3. Prepare Heinz tomato ketchup
  4. Prepare distilled white vinegar
  5. Take honey
  6. Get arrowroot powder
  7. Prepare zucchini
  8. Take salt
  9. Prepare nonstick spray
  10. Get zucchini in the form of balls by a melon baller

However, this recipe for Sardinian sweet and sour zucchini is much faster, so it's a great recipe for a healthy and delicious weekday treat. Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Baked keto zucchini Balls an easy healthy appetizer.

Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

Those baked keto zucchini balls are perfect snacks or appetizer with a delicious cheesy texture and garlic flavor. They are very easy to make using only few simple ingredients: Directions. In a large bowl, combine vinegar and onion. Add the zucchini, celery and peppers. In a jar with a tight-fitting lid, combine dressing ingredients; shake well.

So that’s going to wrap this up with this special food sweet and sour zucchiniballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!