Ajwain Patte ke Pakode or Carom Leaf Fritters
Ajwain Patte ke Pakode or Carom Leaf Fritters

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ajwain patte ke pakode or carom leaf fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carom leaves has medicinal value and carom leaves fritters is an instant snack. Vaamu aaku bajji also known as Ajwain patta ke pakode is a perfect monsoon snack. Fresh carom leaves have got a lot of medicinal values and thus it's one of my backyard staples to.

Ajwain Patte ke Pakode or Carom Leaf Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ajwain Patte ke Pakode or Carom Leaf Fritters is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ajwain patte ke pakode or carom leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain Patte ke Pakode or Carom Leaf Fritters:
  1. Prepare 10 Carom leaves
  2. Make ready 1 cup Chickpea flour/ Besan
  3. Take to taste Salt
  4. Get 1 tsp Red chilli powder
  5. Take 1 tsp coriander powder
  6. Make ready 1 tsp pav bhaji masala
  7. Take 4 garlic cloves crushed
  8. Prepare 1/4 tsp carom seeds
  9. Prepare 1/4 Tsp Baking soda
  10. Prepare For frying Oil
  11. Get 1/2 cup water

So thought of sharing these delicious pakora recipe, which I make at times. A few recipes that I make with colocasia leaves are - Alu vadi and Alu chi patal bhaji (colocasia leaves gravy). Serve arbi ke patte ke pakode hot or warm. Ajwain Patta ke Pakode is a recipe where tender ajwain leaves are dipped in a besan batter and deep fried.

Steps to make Ajwain Patte ke Pakode or Carom Leaf Fritters:
  1. Wash and wipe the Carom leaves. If you are plucking them at home then retain a bit of the stem while plucking as it is easy to dip in the batter and hold while dipping in the oil. - - Take a mixing bowl and sift the chickpea flour with salt and baking soda. Do not add even a bit more of the soda or you will ruin the taste and texture of the pakoda. A little rice flour would give you crispier fritters.
  2. Add red chilli powder, carom seeds, coriander powder, pav bhaji masala, crushed garlic and mix well with a spatula or a whisk. Add water to make a thick and smooth batter. - - Let the batter rest for 10 mins
  3. Heat oil in a pan or skillet. Check if the oil is hot by dropping a drop of batter in the oil and if it rises instantly the oil is ready for frying the fritters. - - Dip the dry carom leaf in the batter and see that it is coated nicely on both sides and gently drop it into the hot oil and fry till golden brown. Remove on a kitchen towel to remove excess oil.
  4. Serve hot with ketchup or fresh mint chutney or any dip of your choice.

Ingredients for Ajwain ke Patton ke Pakode - SK Khazana Recipe. Add sufficient water and whisk to make semi thick batter. Dip the carom leaves in the batter ensuring that they are well coated, slide into hot oil and deep fry till golden. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits.

So that is going to wrap this up for this exceptional food ajwain patte ke pakode or carom leaf fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!