Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast lamb with potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Lamb with Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roast Lamb with Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb. And for others, it may be prime rib or even ham.
To get started with this recipe, we must prepare a few components. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Lamb with Potatoes:
- Take lamb shoulder or leg
- Prepare small potatoes
- Make ready garlic cloves, sliced
- Make ready olive oil
- Prepare Juice of 1 to t and 1/2 lemon
- Prepare Bay leaves
- Prepare Ground black pepper
- Take white wine
- Get pimento paste
- Prepare Salt
- Get annatto powder (optional)
- Prepare small or medium onions, cut into quarters
Check that the potatoes are tender if they turn the oven off and leave the potatoes in the oven with the door slightly open while the lamb rests. Or cook for longer if necessary. Pour marinade into a roasting pan; add potatoes. Push potatoes to edges of pan; place lamb in center.
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
Place the lamb on top of the potatoes. Arrange a third of the potatoes in shingled layer in a large casserole dish. Sprinkle with a third of the cheese, top with half the onions, then layer in half the tomatoes. Repeat, topping the casserole with the last third of the potatoes and cheese. Greeks do not like to eat lamb anyway but well-done.
So that’s going to wrap this up for this special food roast lamb with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
