Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home » Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Hi all, When I was younger I remember my mom always saying don't forget to eat your salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Get 3 cups lettuce
- Take 3 tbs Honey
- Make ready 1/2 Lemon Juice
- Prepare 1/4 cup Olive oil
- Prepare 1/4 cup Cashews
- Take Salt
- Take Pepper
- Get Cherry Tomatoes
- Prepare Parmesan optional
- Make ready Blue Cheese optional
Store the unused portion in the. This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. Make the dressing: Put lemon juice, zest and garlic in a small bowl.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Add a pinch of salt and pepper. Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper. Discard garlic from the dressing, and whisk dressing. This lemon cashew dressing is a staple in our house.
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