Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot beans and smoked turkey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot beans and smoked turkey is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot beans and smoked turkey is something that I’ve loved my entire life. They are fine and they look wonderful.
I threw all these ingredients together. How to make amazing southern green beans with smoked turkey.. An Italian-inspired white bean soup is made from scratch with dried beans that are soaked overnight, then slowly simmered to tenderness with smoked turkey legs, veggies, and Italian seasonings.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot beans and smoked turkey:
- Make ready water or enough to submerge ingredients
- Take 16 oz northern beans drained & rinse
- Take 16 oz kidney beans drained & rinse (can also use roman beans)
- Make ready jennie-o turkey pastrami (cubed)
- Take smoked turkey neck or 3 large pieces
- Make ready can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Take celery (washed & cut in half)
- Get onion, chopped
- Prepare minced garlic
- Make ready olive oil
- Get bay leaf
- Take garlic powder
- Take dry oregano
- Get creole seasoning
- Get complete seasoning or your favorite
- Take sazon goya with coriander & annatto (1 envelope)
- Prepare ripped pitted black olives cut in halves (optional)
Increase heat to high and bring to a boil. Cover and reduce to a bare simmer. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday.
Steps to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes, onions & cucumbers in vinegar with them with just a hint of sugar. White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker.
So that’s going to wrap it up for this special food crockpot beans and smoked turkey recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!