Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black beans puerto rican style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put the Sofrito in, & stir. Put the Black Beans in, & stir. Lower heat to medium and simmer for.
Black Beans Puerto Rican Style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Beans Puerto Rican Style is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Prepare black beans
- Make ready +/- cooked bacon or chicharrones cut up
- Make ready Sofrito
- Get minced garlic
- Prepare Saźon seasoning with culantro and achiote
- Prepare Olives sliced
- Prepare Cilantro
- Take Sour Cream or Crema
In a casserole heat the oil and gently fry the onion and pepper until tender. Add the tomato and garlic and simmer until they are tender. Add the rice, toss to coat, and cover with water. Simmer, stirring from time to time, until the rice is overcooked and mushy.
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Place all of the sofrito ingredients in a food processor or blender, and chop finely (do not pureé). What makes the Cuban black beans is the sofrito. Unlike my Puerto Rican Sofrito, this Cuban sofrito for black beans is as simple as heating good quality olive oil in a small pan, and sauteing chopped onions, chopped green peppers (or aji dulce for an even more authentic take), and garlic. The garlic can be smashed in a pestle and mortar or minced. Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors.
So that’s going to wrap it up with this special food black beans puerto rican style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
