Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, frieda’s rhubarb cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frieda's Rhubarb Cake Dori Fussmann Tel Aviv, Israel. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
Frieda’s Rhubarb Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Frieda’s Rhubarb Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Frieda’s Rhubarb Cake:
- Make ready 200 g sugar
- Prepare 100 g unsalted butter
- Get Vanilla extract
- Make ready 3 eggs
- Take 150 g white flour
- Make ready 50 g potato starch
- Make ready 2 small bags of baking powder
- Make ready 375 g Rhubarb
It was thoroughly cooked and took longer than stated in the recipe. I refridgerated it and it just got better and better each day since! In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened.
Steps to make Frieda’s Rhubarb Cake:
- Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
- 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
- Add 150g of white flour and mix well
- Add 50 g of potato starch and mix well
- Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
- Butter the baking tray well, add dough evenly, have some edges on the side
- Add cut rhubarb on the dough
- Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
- 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
- When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
My husband cut our rhubarb early afternoon and I made the cake right away. If desired, serve warm with whipped cream or ice cream. Editor's Note If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not. Pour the heavy whipping cream (or the dairy-free coconut option) all over the rhubarb.
So that is going to wrap it up for this exceptional food frieda’s rhubarb cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
