Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, namak ajwain ka parantha with aam ka achar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Ajwain paratha or namak ajwain paratha is a simple Indian flatbread served with curry, curd or pickle. It is mostly known as namak ajwain paratha.
Namak ajwain ka Parantha with aam ka achar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Namak ajwain ka Parantha with aam ka achar is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook namak ajwain ka parantha with aam ka achar using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namak ajwain ka Parantha with aam ka achar:
- Get 1 bowl wheat flour
- Get to taste Salt
- Take 1/2 tsp carrom seeds
- Make ready 1/4 tsp red chilli powder
- Prepare as needed Desi ghee
It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries like dal, paneer or any other vegetables. The essential ingredient foe for the delicious. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. To begin making the Ajwain Besan Ka Paratha, we will first make the dough.
Instructions to make Namak ajwain ka Parantha with aam ka achar:
- Make the dough of wheat flour.
- Adding salt.carrom seeds and red chilli.
- Keep aside for some time.
- Now make paranthas in any shape but with desi ghee.
- Serve with mango pickle.
Add in the flour and a pinch of salt into a large bowl. Aam Aur Chane Ka Achar, Marwari Mango Pickle. Instant Mango Pickle , Kerala Style Mango pickle+Video. Filed Under: Pickles, Punjabi Cuisine Tagged With: Aam ka achar, Indian Pickles, Mango, mango preserve, North Indian Food, Pickle, Pickles and Chutneys, Punjabi, Punjabi pickles. Gradually add enough water to make a smooth dough.
So that’s going to wrap this up with this exceptional food namak ajwain ka parantha with aam ka achar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
