Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seasoned potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
seasoned potato wedges is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. seasoned potato wedges is something that I’ve loved my whole life.
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Seasoned Baked Potato Wedges Seasoned Baked Potato Wedges.
To begin with this recipe, we have to prepare a few components. You can cook seasoned potato wedges using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make seasoned potato wedges:
- Take 6 small to medium potatos
- Prepare 2 tbsp garlic powder
- Get 1/4 cup olive oil
- Prepare 1 tsp italian seasoning
- Make ready 1 tsp of chili pepers (optional) it only gives a kick! of spice…
- Take 1 tbsp ground achiote powder to give it a reddish color (optional)
- Get 1/2 tsp of pepper
Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. Wash the potatoes (do not peel). Cut the potatoes into wedges (see the video below!) and place in saucepan. Seasoned grilled potato wedges that are crispy on the outside and soft on the inside.
Instructions to make seasoned potato wedges:
- cook potatoes thruly
- mix all dry seasoning ingredients together crushing the italian seasoning
- cut potatoes into wedges
- in a bowl mix wedges w oil till fully coated
- sprinkle seasoning evenly on wedges and carefully mix to avoid them from breaking
- place them over foil covered cookie sheet, place in oven for 15-20 minutes or untill crisped at 275°F
Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
So that’s going to wrap this up for this special food seasoned potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
