Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummo turkey burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Found these to be really dry. Mix with turkey and other spices. then grill or pan fry. Brush the grates with olive oil.
Yummo Turkey Burgers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Yummo Turkey Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummo turkey burgers using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummo Turkey Burgers:
- Get Sazon Goya (con Culantro y Achiote)
- Get California Granulated Garlic powder
- Take Onion
- Make ready Ground Turkey
Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. You can absolutely cook your turkey burgers in a skillet or grill them. Seriously Good Turkey Burgers These easy healthy turkey burgers have become one of our favorite things to make.
Steps to make Yummo Turkey Burgers:
- preheat electric grill/skillet, turn the dial to 350
- take the ground turkey and put it in a large mixing bowl
- take the medium onion and dice it, and put it bowl with meat
- then add the Sazon and Garlic, mix all together.
- form patties to whichever size you prefer. Add olive oil, or butter to skillet. then place patties.
- cook to your liking and enjoy..
- dress them to your liking as well!
Since it's just the two us, we make a whole batch and save two burgers for later in the week. Lean ground turkey can be a bit bland. To combat this, we call on mushrooms! The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef.
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