Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz con guandulas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arroz con Guandulas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Arroz con Guandulas is something which I’ve loved my entire life.
First of all Arroz con gandules is made with white rice. You can make it with brown rice but it will then not be considered by anyone to be authenthic in taste. Sofrito is always made with culantro (recao) and ajies dulces.
To get started with this particular recipe, we have to prepare a few components. You can cook arroz con guandulas using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Guandulas:
- Get rice
- Make ready hot water
- Prepare sofrito
- Make ready can guandulas
- Prepare alcaparrado ( cappers&olives mix)
- Prepare packet sazon with achiote
- Prepare tomatoe sause
- Get oil
- Prepare garlic powder
Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don't worry if the bottom layer burns a bit as you finish cooking the rice–this crispy layer is called pegao and is one of the best parts of the dish!
Steps to make Arroz con Guandulas:
- In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes. add all other ingredients and enough water to cover the rice 1 inch above the rice line. Add salt, sazon, and stir to taste.
- Bring to boil,then simmer to almost absorbed. Stir gently from bottom to top once or twice. Then continue simmer 10-15 minutes
Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas. Bacon, onions and sazon seasoning are also used. The gandules add a nice floral accent. If you want a traditional authentic rice dish from Puerto Rico then here is the dish to try. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas. *The beauty of this recipe?
So that’s going to wrap it up for this exceptional food arroz con guandulas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
