Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coriander raita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste.
Coriander Raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coriander Raita is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coriander raita using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander Raita:
- Make ready 1 cup curd
- Make ready 2 tsp coriander chopped
- Prepare To taste salt
- Take To taste jeera powder
Tempering this raita makes it more delicious and flavourful. This Coriander and Mint Raita recipe is a great cooling side dish for Indian and Pakistani curries and rice recipes such as Biryani and Pulao. It's a quick and easy side dish to make, and completes any South Asian meal perfectly. Mint coriander raita recipe with step by step photos.
Instructions to make Coriander Raita:
- Beat curd well, add coriander, sakt and jeera powder to taste.
- Raita is ready to serve.
This raita has a refreshing minty taste and a subtle lemony flavor from the fresh coriander leaves. This combo gives a slight punch and takes something as basic & simple like raita, to a completely new level. Mint Coriander Raita is a yogurt based accompaniment. It is usually served as a side dish to Pulav, biryani or with Indian starters. It is more refreshing and quick dish and goes well with Biryani especially.
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