Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Kicked Up Albondiga Soup with Chipotle.
Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Caldo de Albondigas ( Meatball Soup ) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Take meatballs
- Prepare ground meat
- Get Jasmine Rice.
- Take egg
- Take for the soup
- Prepare carrots peeled and cut
- Take of the pot full of water
- Take mexican squash calabasitas
- Make ready stalks of celery
- Take onion
- Take potatoes cut into 4
- Take corn cut in 2
- Prepare Goya seasoning achiote and Culiantro
- Make ready salt to taste
- Prepare cabagge
This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. (c) Robin Grose. Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist. Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. I guess every country has something similar.
Instructions to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
In Ecuador we have "caldo de albondigas" too. Our soup is made with ox tails that have been softned for hours, giving us its delicious broth (base of this soup), Vegetables are added such as yuca, carrots, corn, platano (green plantains), cabagge, & lots of love. Add the garlic and cook a minute more. Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos. Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia.
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