Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Inspired On Our Official Site. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. About this lemon cream cheese frosting: Lemon cream cheese frosting is basically cream cheese frosting made even more delicious with the addition of lemon juice and lemon zest.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Take 1 box favorite lemon cake mix
- Get 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Get 1/4 cup mayonnaise
- Get 3 eggs room temperature
- Get 2 tsp vanilla extract
- Prepare For the Frosting
- Get 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
- Make ready 3 tbsp fresh lemon juice
- Take 3 tbsp lemon zest
Frosting: Beat cream cheese and butter till smooth. Beat in remaining ingredients, adding enough milk or cream to achieve spreading consistency. When completely cooled, pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional piped frosting, edible flowers (pesticide-free), shaved white chocolate, and lemon zest.
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Store frosted cupcakes in a covered container and keep refrigerated. For frosting, beat cream cheese and butter until smooth; beat in confectioners' sugar, lemon juice and salt until blended. Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely. Parchment paper helps the cakes seamlessly release from the pans.
So that is going to wrap this up for this special food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
