Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pork (pernil). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Pork (pernil) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Pork (pernil) is something that I have loved my entire life. They are fine and they look fantastic.
Place a roasting rack on top. Mash garlic into paste in a mortar and pestle or pilon. Pernil is roasted pork shoulder, seasoned to the max.
To get started with this recipe, we must prepare a few components. You can cook roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork (pernil):
- Make ready Pork Shoulder, butt or leg (5-10 lbs)
- Make ready Marinade
- Prepare Olive oil
- Take Sazon culantro y achiote
- Prepare Salt
- Make ready Fresh cracked pepper
- Take Sofrito (see recipe)
- Get Cumin
- Take Oregano
- Prepare Garlic
- Prepare Onion
- Make ready Adobo Goya
This is Puerto Rican pulled pork with lots of Latin flavor. Serve over rice, make tacos, sliders, quesadillas or burritos. You can freeze for later use too. Rinse pork in cold water and pat dry.
Instructions to make Roasted Pork (pernil):
- Make finger sized holes all over pork.
- Place marinade ingredients in food processor until a smooth paste is reached.
- Cover pork in marinade especially inside holes. Cover and refrigerate overnight
- Next day, remove from refrigerator and let stand room temp for an hour.
- Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
- Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho
In a food processor (or by hand if you have a pilón!), blend all the garlic, olive oil, black pepper and oregano until smooth. The pork roast is roasted slowly in the oven until the meat is tender and the skin on top is crackling and crisp. During the Christmas holiday season, Pernil is often made in Latin-American homes. In fact, Pernil is at almost every Puerto Rican wedding, anniversary, birthday, or large party event. Place the pork shoulder, fat-side up, on a cutting board.
So that’s going to wrap this up for this exceptional food roasted pork (pernil) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
