Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Chocolate Chip Muffins is something that I’ve loved my whole life.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Chip Muffins:
  1. Get Wet ingredients
  2. Get 2 bananas, mashed
  3. Take 2 eggs
  4. Make ready 1/2 cup oil
  5. Prepare 1 1/2 tsp vanilla extract
  6. Get Dry ingredients
  7. Prepare 1 cup flour
  8. Prepare 1/2 cup sugar
  9. Get 1 tsp salt
  10. Get 1 tsp cinamon powder
  11. Get 1 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Take 3/4 cup chocolate chips

Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Instructions to make Banana Chocolate Chip Muffins:
  1. Preheat oven at 200°C.
  2. Mix all wet in a bowl.
  3. Mix all dry ingredients in a separate bowl.
  4. Pour the dry ingredients into the wet ingredients.
  5. Mix until only no white flour is seen using a spatula. Do not overmix.
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
  7. Bake for 20 minutes.
  8. Let cool on rack.

These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking.

So that’s going to wrap this up with this special food banana chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!