Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy meat lasagña. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Meat Lasagña is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Meat Lasagña is something which I’ve loved my whole life. They are nice and they look wonderful.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Brown meat with garlic and oregano in large saucepan.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Prepare chopped Red Onion
  2. Get heaping tablespoons of Sofrito
  3. Prepare Chicken Buillon
  4. Prepare Sazon with Culantro and Achiote
  5. Make ready Bay Leaves
  6. Make ready sliced Pimento Stuffed Green Olives
  7. Take Lasagña Sheets
  8. Take Salt and Pepper to taste
  9. Take Mozzarella Cheese
  10. Make ready s Cream Cheese
  11. Prepare Parmesan Cheese
  12. Take of Ground beef
  13. Take minced Garlic
  14. Take of Tomato sauce
  15. Get of Pasta sauce
  16. Prepare of Garlic powder
  17. Prepare of Adobo Goya
  18. Take of dried Basil
  19. Make ready of Italian seasoning

Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.

Steps to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it! Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. This Easy Cheesy Meatless Lasagna uses no-boil noodles (my favorite!) to make this as simple a recipe as possible!

So that is going to wrap it up for this special food cheesy meat lasagña recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!