Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pear mascarpone cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Pear Mascarpone Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pear Mascarpone Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Make ready 120 g unsalted butter
  2. Take 250 g mascarpone
  3. Get 35 g confectioners sugar
  4. Get 1 tsp vanilla extract
  5. Get 4 large eggs
  6. Get 190 g all-purpose fluor
  7. Make ready 70 g granulated sugar
  8. Take 1 1/2 tbsp cornstarch
  9. Make ready 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Take 1 pear (290 g) diced
  13. Prepare 1 pear (290 g) sliced
  14. Prepare handful granulated sugar

Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). Here is how you achieve it. Pour into prepared pan and top with sliced pears.

Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

Be sure not to over bake. Italian Classic Pear and Mascarpone Cake. Light and delicate cake filled with mellow pears. Thanks to the addition of butter the cake gets its crusty skin, oil keeps the cake fresh for longer and egg whites add moisture. We are adding lemon juice to lift up mellow pears.

So that’s going to wrap this up for this exceptional food pear mascarpone cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!