Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, aloo papadi chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't. Learn How to Make Aloo papri Chaat or Golgappa dahi Aloo Papdi Chaat Recipe in hindi with English Subtitles by Mrs.
Aloo Papadi Chaat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo Papadi Chaat is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo papadi chaat using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Papadi Chaat:
- Make ready 200 gms Refined Flour
- Prepare 10 gms Ajwain
- Take 1 boiled Potato
- Prepare 1-2 Green chilies Chopped
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Black Salt
- Get 3-4 tbsp julienne Ginger
- Prepare 4-5 tbsp Green Coriander Chopped
- Make ready as needed Mint Sauce
- Get as needed Tamarind Suace
- Get 250 ml Oil for frying
- Take 4-5 tbsp nylon sev
- Prepare 1 Cup Beaten Curd
- Take 4-5 tbsp pomegranate kernels
- Prepare as needed Water to knead
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible.
Instructions to make Aloo Papadi Chaat:
- Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. - Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes.
- After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands.
- Roll the dough ball to form large thin disc. Prick all over with fork. - Cut out small circles to form papdi of it with cutter.
- Take a wok & heat oil in it. - Fry the small papdis until they turn golden brown in colour.
- Place the fried Papadis in a large plate. - Add chopped boiled potato and green chilies over it.
- Spread the beaten curd all over the papdis.
- Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over.
- Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!
Prick each papadi well before frying to ensure that it does not puff up. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise. It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished.
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