Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini Bread is something which I’ve loved my whole life.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Ground Cinnamon
- Get 1 tsp Baking Soda
- Take 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Get 1/4 Cup Brown Sugar
- Get 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Take 2 tsp Vanilla Extract
- Get 1/2-3/4 Cup Walnuts (Chopped)
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator before serving. Lightly toast individual slices for best results.
So that is going to wrap it up for this exceptional food zucchini bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
