Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, almost chicken enchiladas casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Almost chicken enchiladas casserole is something that I have loved my whole life. They’re nice and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Get chicken
- Make ready chicken breasts skinless and boneless
- Get salt
- Make ready ground cumin
- Make ready granulated garlic powder
- Get paprika
- Prepare annatto powder
- Take oil
- Make ready ground black pepper
- Get sauce
- Make ready canned diced tomatoes
- Make ready whole leaf oregano
- Get chopped parsley
- Make ready turmeric
- Take sofrito
- Get tomato paste
- Prepare onion chopped
- Prepare garlic, sliced
- Make ready topping
- Make ready mozzarella cheese
- Make ready shredded monetary jack colby cheddar cheese
- Prepare garnish
- Prepare sour cream
- Get pickled jalapeño peppers
- Prepare chopped cilantro
Instant Pot Chicken Enchiladas Casserole—an easy and flavorful way to make chicken enchiladas. Dig in to layers of cheese, tortillas, enchilada sauce and seasoned chicken. Chicken enchiladas are one of my favorite meals! Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. Top the second layer of tortillas with the second half of the chicken, sauce, and a sprinkling of cheese. Cover the casserole lightly with aluminum foil, making sure the foil does not touch the cheese on the top. For Enchiladas: In a medium bowl, mix together shredded chicken, green chiles, cream cheese, quinoa, and ½ cup enchilada sauce.
So that is going to wrap it up with this special food almost chicken enchiladas casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
