Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry french pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry French Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry French Pie is something that I have loved my entire life. They are fine and they look fantastic.
Use a store-bought graham cracker crust for even more convenience. Enjoy this elegant and light dessert on the same day that it is made for the best taste. Strawberry French Pie Mia-Maria Beirut, Lebanon.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry French Pie:
- Get The crust
- Make ready 3 cups flour
- Get 1/2 tsp baking powder
- Make ready 200 g softened butter
- Make ready 3 egg yolks
- Make ready 1 1/2 cup powdered sugar
- Get Pinch salt
- Prepare Water (as needed)
- Make ready The filling (crème patissière)
- Take 6 egg yolks
- Prepare 1/2 cup sugar
- Make ready 3 tbsp corn starch
- Take Pinch salt
- Get 1/2 tsp vanilla extract
- Take 2 cups milk
- Take Strawberries cut in half
- Prepare Stawberry jam
This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. Plus, it's super easy to make! You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury™ refrigerated pie crust, so you don't have to fuss with making pie. oh wow this looks sooo good!
Instructions to make Strawberry French Pie:
- To make the filling:
- Mix all filling ingredients except milk.
- Heat the milk without boiling it then add it to the mix.
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
- To make the crust:
- Mix all dry ingredients with the butter delicately.
- Add the egg yolks and mix it by hand without applying force.
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
- When done, leave it to completely cool down.
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
- Spread the cream in it then add the strawberries on top.
- Add some strawberry jam on the strawberries with a brush.
- Bon Appétit!
One of my favourite pie combos. I have never heard it called French Strawberry Rhubarb before, that's so interesting! I need to look into that…love the history behind different foods and recipes. I love getting fruits and veggies at road side stops and farmers markets. Unfortunately, fresh Ontario produce is not as easy to access as it once was in my life.
So that’s going to wrap it up with this special food strawberry french pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
