Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice with sausage and peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. How to Make Sausage and Peppers. To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden.
Rice with sausage and peppers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice with sausage and peppers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice with sausage and peppers:
- Take rice
- Take green bell pepper
- Take red bell pepper
- Make ready yellow bell pepper
- Prepare Spanish onion
- Make ready (Optional) mushrooms
- Make ready spicy Andouille sausages
- Make ready Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
- Get vegetable oil
- Take salt
Using a non-stick pan will help with the clean-up! Use a pot with high sides. So make sure you have enough room in the pot! Season the mixture with salt and pepper and stir in the sausage and rice.
Instructions to make Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks.
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
- Cook the rice separately with some salt.
- Dinner's ready in minutes!
Place the peppers upright in a baking dish just large enough to hold them. Pour in half of the vegetable stock along with the tomatoes and pimiento. Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot.
So that’s going to wrap this up for this special food rice with sausage and peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
