Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried mango raisin ice-cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Mango -The king of the fruits have lots of health benefits. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.
Fried Mango Raisin Ice-cream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Mango Raisin Ice-cream is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get For making mango Ice cream
- Get 4 - Alphonso Mango slices
- Prepare 1/2 cup - sweetened Condensed milk
- Take 1 tsp - Vanilla extract
- Get 2.5 cup - Heavy whipping cream
- Take 1/2 cup - Chopped Mangoes
- Prepare 1 tbsp - Raisins
- Get For fry the mango ice cream
- Take 8 - Bread Slices
- Make ready Oil as required for deep fry
- Take Others
- Get Food Processor/ Mixer
- Make ready Plastic wrap
- Make ready Scoop
- Get Hand blender
- Take Mint leaves & chocolate syrup for garnishing
- Take Wooden roller pin and board
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Fried Mango Raisin Ice-cream step by step.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. See recipes for Fried Mango Raisin Ice-cream, Mango ice cream too. Generally, fried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried.
So that is going to wrap this up with this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
