Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my whole life.

This Key lime-infused rum cake is a moist and delicious treat! Homemade Lime Rum Cake Sharon Ellis. Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Make ready Cake
  2. Prepare 2 cups all-purpose flour
  3. Get 1 1/2 cup sugar
  4. Get 3.5 oz instant vanilla pudding
  5. Prepare 2 tsp baking powder
  6. Make ready 1 tsp kosher salt
  7. Get 1 stick unsalted butter softened
  8. Prepare 1/2 cup canola oil
  9. Take 1/2 cup milk room temp
  10. Take 4 eggs
  11. Take 1/2 cup rum (I used bacardi lime)
  12. Take 2 tsp vanilla extract
  13. Make ready 1/4 cup lime juice
  14. Make ready Cooking spray
  15. Prepare Rum soak
  16. Take 1 stick unsalted butter
  17. Prepare 1 cup sugar
  18. Prepare 1/4 cup water
  19. Prepare 1/4 tsp kosher salt
  20. Get 1/2 cup rum
  21. Take 1 tsp vanilla extract
  22. Prepare 2 tbsp lime juice
  23. Prepare Glaze
  24. Prepare 1 1/4 cup powdered sugar
  25. Take 3 tbsp lime juice

Today's rum cake recipe is one that's been highly requested over the last few months. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling.

Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Spoon pecans evenly into the bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor.

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