Habichuelas Guisadas
Habichuelas Guisadas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, habichuelas guisadas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It's a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products,.

Habichuelas Guisadas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Habichuelas Guisadas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook habichuelas guisadas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Habichuelas Guisadas:
  1. Make ready Goya pink beans w/ liquid
  2. Make ready Goya tomato sauce
  3. Make ready diced ham
  4. Get potatos chopped into small cubes
  5. Make ready oil
  6. Get sofrito (goya brand if you don't know how to make it)
  7. Take garlic clove chopped/minced
  8. Get Goya sazon con culantro y achiote
  9. Make ready chopped cilantro
  10. Prepare Green olives (optional)
  11. Make ready water (depending on how thick you want it)

The principle of the stew is usually that of a mixture of meat, fresh vegetables and/or legumes is cooked in a sauce. The sauce can be more or less liquid and therefore the dish can be more or less. Puerto Rican Habichuelas Guisadas is one of my favorite recipes! I ate this growing up all the time when my mom and grandma used to make it.

Steps to make Habichuelas Guisadas:
  1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
  2. Add sofrito, garlic & sazon and stir.
  3. Add tomato sauce and stir.
  4. Add can of beans and stir.
  5. Add potatos, cilantro & green olives.
  6. Add water and let it come to a boil then lower heat to low.
  7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
  8. Serve over white rice or alone 😊

It's such a frugal and filling meal, and it's amazingly delicious so I keep it on constant rotation in my own kitchen. Puerto Rican Stewed Beans ( Habichuelas Guisadas) Recipe by TheBostonBean. Nice and hearty addition to white rice. Puerto Rican Rice and Beans WITH VIDEO - otherwise known as Habichuelas Guisadas (Stewed Beans) - are the most flavorful beans simmered in a tomato and sofrito based broth with potatoes and olives. Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner!

So that’s going to wrap it up with this exceptional food habichuelas guisadas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!