Heathy double chocolate banana bread
Heathy double chocolate banana bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heathy double chocolate banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heathy double chocolate banana bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Heathy double chocolate banana bread is something that I’ve loved my entire life. They are nice and they look wonderful.

A few crumbs and melted chocolate are fine, as long as there is no raw batter. Run a knife along the edges of the pan to loosen the banana bread. Jump to Recipe Print Recipe Rate Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heathy double chocolate banana bread:
  1. Get 60 g brown sugar
  2. Take 60 g honey
  3. Take 120 ml milk
  4. Prepare 60 g vegetable oil
  5. Prepare 1 tsp vanilla extract
  6. Take 2 large eggs
  7. Take 3 medium mashed banana
  8. Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
  9. Make ready 100 g natural cocoa powder
  10. Prepare 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Take 1/2 tsp salt
  13. Prepare 170 g chocolate chips (plus more to sprinkle on top)

One could argue this would be suitable for breakfast. What I love about this particular recipe is that it uses. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here.

Instructions to make Heathy double chocolate banana bread:
  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
  7. Slice into thick slices and serve.

If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. This double chocolate banana bread is out of this world!

So that’s going to wrap this up for this special food heathy double chocolate banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!