Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker spanish pork… pernil p-lo style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pernil P-lo Style My daughters favorite over rice!. Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make!

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Take Pork tenderloin or pork roast with bone in
  2. Take vinegar
  3. Prepare chopped onion
  4. Get red and green pepper
  5. Take Cilantro cut up
  6. Prepare sofrito
  7. Make ready Sazon packets with coriander and Annatto
  8. Prepare minced garlic
  9. Get Water
  10. Get lime chopped in half

Slow Cooker Pernil (Puerto Rican Roast Pork) is made with pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker.. For the rest of the meal I was lazy and used the Goya Instant Spanish Style Yellow Rice and heated some canned black beans with a. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.

Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

This is Puerto Rican pulled pork with lots of Latin flavor. Serve over rice, make tacos, sliders, quesadillas or burritos. You can freeze for later use too. It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and. Mash garlic into paste in a mortar and pestle or pilon.

So that’s going to wrap this up for this special food slow cooker spanish pork… pernil p-lo style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!