Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Bread Dough
  2. Take 1/2 cup full cream/full fat milk
  3. Prepare 4 tbsp granulated sugar
  4. Make ready 1/2 cup water
  5. Take 1 tsp yeast
  6. Prepare 1 tsp vanilla extract
  7. Make ready 3 cups flour + more if needed
  8. Prepare 1 tsp salt
  9. Take Filling
  10. Take 80 grams soft butter
  11. Make ready 2 tbsp brown sugar
  12. Prepare 2 tbsp ground cinnamon
  13. Prepare 1 tsp vanilla extract
  14. Take Glaze
  15. Prepare 1/2 cup powdered sugar
  16. Make ready 1 tbsp melted butter
  17. Prepare 4 tbsp milk
  18. Get 1/4 tsp vanilla extract

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!