Walnut Banana Cake
Walnut Banana Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, walnut banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blend dry ingredients into batter alternating with banana mixture. Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting. In a medium bowl, combine the flour, baking soda, salt, cinnamon.

Walnut Banana Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Walnut Banana Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Banana Cake:
  1. Take (A) the cake
  2. Get 40 g melted butter
  3. Take 40 g sugar
  4. Prepare 2 mashed ripe bananas
  5. Prepare 1 egg
  6. Get 1 tsp vanilla extract
  7. Take 1/2 cup flour
  8. Take 1 tsp baking powder
  9. Take 1/2 cup chopped walnuts
  10. Make ready (B) toppings (optional)
  11. Make ready 1/2 cup sugar
  12. Get 1/2 cup water
  13. Get 8 whole walnuts
  14. Take 1/2 cup melted chocolate

This was the same recipe my mom had in her recipe file, except hers called for shortening. This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Instructions to make Walnut Banana Cake:
  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
  2. Cover pan with wax paper then pour in the batter.
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
  4. Allow cake to rest outside oven for 30 minutes.
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

Slice it up and serve with coffee or tea. Strawberries, halved, if desired Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Once baked, your banana bread pound cake will have a lovely texture from the soft cake contrasting with light, crunchy walnuts.

So that’s going to wrap this up with this special food walnut banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!