Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spanish pockets is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spanish pockets is something which I’ve loved my whole life.
Learn more in the Cambridge English-Spanish. Spanish words for pockets include bolsillo, embolsarse, embolsar, bolsa, hueco, tronera, foco, bache, filón and meterse en el bolsillo. Find more Spanish words at wordhippo.com!
To get started with this particular recipe, we have to prepare a few components. You can have spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- Get pocket bread———–
- Take all purpose flour
- Get ground turmeric
- Prepare ground white pepper
- Take seasoned salt
- Prepare warm water
- Take oil
- Make ready Filling ———-
- Make ready chicken thighs
- Take capers
- Take ground annatto
- Take ground cumin
- Get ground paprika
- Prepare salt
- Make ready water to boil chicken
- Prepare tomato paste
- Get diced onions
- Make ready diced bell pepper
- Make ready -frying ————
- Get oil to shallow fry
Don't miss your favorite shows from now. The official Collins English-Spanish Dictionary online. Translation for 'pockets' in the free English-Spanish dictionary and many other Spanish translations. The Medical Spanish pocket plus is a vital communication tool for anyone working with Spanish-speaking patients.
Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
It combines our successful Medical Spanish pocket and Medical Spanish Dictionary pocket. **Accurate translations for an extensive list of health-related terms. With pockets and compartments aplenty, you run the risk of losing everyday essentials such as sweeties, bus passes, etc in the massive black hole which is the space inside the bag. She found my open backpack in the closet and carefully went through all its pockets and compartments. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Kids simply match up the illustrated cards…then read the words, phrases or sentences in both English and Spanish.
So that’s going to wrap it up for this exceptional food spanish pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
