Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my whole life.
Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe by Shinae.
To get started with this recipe, we must prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Prepare oil
- Prepare butter
- Make ready a mediun onion, minced
- Prepare a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Make ready garlic, minced (about 2 Tablespoons)
- Take chopped cilantro + more for garnish
- Make ready Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Get cayenne pepper
- Get tomato sauce
- Get unsalted chicken stock or white wine
- Prepare fresh lemon juice
- Prepare salt to start
- Prepare large to jumbo shrimp that have been peeled and deveined, lightly salted
Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. A simple pasta dinner that's sure to please everyone! See recipes for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody too. See more ideas about Italian recipes, Sauce, Cooking recipes.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
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