Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mini cherry cheesecakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Cherry Cheesecakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Cherry Cheesecakes is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Make ready FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Take 3 tablespoons butter
- Take 1 teaspoon sugar
- Prepare FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Prepare 1/3 cup sugar
- Make ready 1 teaspoon vanilla or almond extract
- Make ready 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Mini cheesecakes are my favorite since they are bite-sized. I like to sample one of everything and with mini desserts, I totally can. They are easy to make ahead and keep in the refrigerator for a couple of days. A great dessert to take to a potluck, backyard cookout or family holiday gathering.
Steps to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
Place cupcake inserts into cupcake tin. Mix graham crackers, sugar and melted butter. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust. Cheesecake is one of his absolute favorite foods. Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long.
So that is going to wrap this up with this special food mini cherry cheesecakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
