Pasta, Kale and Chorizo Burger
Pasta, Kale and Chorizo Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta, kale and chorizo burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Here is how you achieve that. Ingredients of Pasta, Kale and Chorizo Burger Prepare of Past, onions and kale—————-.

Pasta, Kale and Chorizo Burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta, Kale and Chorizo Burger is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pasta, Kale and Chorizo Burger:
  1. Prepare Past, onions and kale—————–
  2. Prepare spaghetti pasta cooked
  3. Get uncooked kale
  4. Prepare large sweet onion
  5. Get annatto powder
  6. Take ground paprika
  7. Make ready granulated garlic powder
  8. Take seasoned salt
  9. Prepare kosher salt
  10. Make ready Burger——————–
  11. Make ready ground chuck
  12. Get Chorizo sausage mild
  13. Make ready seasoned salt
  14. Get ground black pepper
  15. Prepare granulated garlic powder

Add cheese slices to the top of the burgers for the last minute of cooking. While burgers are cooking, add kale and ½ cup of water to the skillet with the onions. Return chorizo, chickpeas and scallions to skillet and toss to combine. Drizzle with a little olive oil and top with Manchego to serve.

Steps to make Pasta, Kale and Chorizo Burger:
  1. Mix the meats and spices
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
  3. Turn as needed and chop the onion.
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
  5. Let the onion sauté just about 5 minutes before stirring.
  6. Stir the onion and continue to turn the burgers.
  7. When the burgers are done add the spaghetti and kale
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
  9. When the kale is done add the pasta, onions, and kale to a plate
  10. Top with the burgers serve I hope you enjoy!!

Remove the chorizo from the pan and leave to drain on paper towel. Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil. Whack garlic with the side of a chef's knife to crush; peel off skins. Heat ¼ cup oil in a large heavy pot over medium. Right here is the way you cook dinner that.

So that is going to wrap it up with this special food pasta, kale and chorizo burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!