Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade cheeseburgers with a latin twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Homemade cheeseburgers with a Latin twist. I have been making these for so long ! Honestly they are so simple to make.
Homemade cheeseburgers with a Latin twist is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade cheeseburgers with a Latin twist is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Make ready 80/20 ground beef
- Take chopped cilantro
- Make ready chopped parsley
- Get crushed garlic
- Prepare About 1/4 cup of chopped onions
- Get About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Prepare oregano
- Make ready a packet of sazon Goya culantro & achiote
- Prepare Some adobo
- Take Romaine lettuce
- Take Sliced avocado
- Take Sliced tomatoes
- Make ready Sliced onions
- Prepare Hamburger buns
- Make ready American cheese
One Recipe, Two Meals: Stuffed Burgers with So. Make stuffed burgers with white cheddar for your kids and pimento cheese for you. If you need to lie down, I totally get it. Get beef, chicken, turkey, and even vegetarian recipes in this group of unique, mouthwatering burgers.
Steps to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
Curried Chickpea Burgers with Mango Chutney. If you've ever had to suffer through a bland vegetarian patty on a burger, this is the recipe for you. Sweet Chilli Chicken Burgers with Lemon Mayo. Homemade cheeseburgers with a Latin twist. I have been making these for so long !
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