Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hariyali corn pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If u Like my contents then support with like, share & subscribe to my channel. Link: https://www.youtube.com/c/cookingkazaika My insta id- https://www.insta. Add the green chilli, garlic-ginger, cardamom, cinnamon, cloves, pudina leaves, coriander leaves in the mixture and grind it.
Hariyali Corn Pulav is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hariyali Corn Pulav is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hariyali corn pulav using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hariyali Corn Pulav:
- Make ready rice use regular or basmati
- Get onion thin sliced
- Make ready corn kernels
- Get turmeric powder
- Prepare coriander powder
- Prepare garam masala
- Get red chilli powder
- Prepare Salt
- Make ready Water
- Make ready chopped coriander leaves for garnishing
- Take green chutney mixture for rice–
- Prepare coriander leaves
- Get mint leaves
- Prepare ginger
- Get garlic cloves
- Make ready desiccated coconut
- Take green chilli
- Prepare Whole spices–
- Prepare cloves
- Get cardamom
- Take dalchini
- Get star anise
- Get tez patta
- Prepare cumin seeds
- Get Ginger garlic paste
- Get oil
It can be taken for lunch box with some raita. Sweet corn pulao recipe - This is simple and EASY to make pulao. Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads.
Instructions to make Hariyali Corn Pulav:
- First wash and soak rice for 15min if it's Normal everyday rice if basmati soak for 30min and next make green paste of coriander and mint grind into smooth paste and keep ready.Take whole spices.
- Next in cooker add oil and put cumin seeds and whole spices and saute for 1 minute and then add ginger garlic paste and saute till raw smell goes off.Next add sliced onion and saute till onion gets soft.
- Next add the prepared green paste with spices turmeric,red chilli,garam masala,coriander powder and saute for 5 minutes and then add corn kernels.
- Next add rice and required water to cook add salt as per taste and pressure cook 5 to 6 whistle.Serve hariyali corn pulav with raita.
Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too. Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron. Yellow Pumpkin Pulao is full of nutrition and can be made quickly. Corn Pulao is a simple and flavorful dish which is very easy to prepare.
So that’s going to wrap it up for this exceptional food hariyali corn pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
