Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chicken pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White chicken pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White chicken pulao is something that I’ve loved my whole life.
Add green chillies,mint leaves,fresh coriander and mix well. Then add the chicken and milk mixture and a layer of rice again. Finish by pouring lemon juice over it and close the lid.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chicken pulao using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make White chicken pulao:
- Prepare rice(soaked1/2 hour)
- Make ready Chicken
- Take onion chopped
- Prepare Ginger garlic
- Prepare Ghee
- Get green chilli
- Take cup Yogurt
- Take green cardamom
- Make ready Black cardamom
- Prepare cloves
- Make ready mace powder
- Prepare Cinnamon
- Get salt
- Make ready black pepper
- Take Cumin powder
- Take fennel
- Make ready Coriander seed 1&1/2 tbsp
- Prepare bay leaf
- Get star anise
- Get Onion
- Get Garlic coloves
- Prepare Ginger
- Make ready Water(1000ml)
This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish. This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.
Steps to make White chicken pulao:
- Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein
- Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein
- Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain
- Phir aap ne chicken broth ko strain kar lain
- Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein
- Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain
- Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain
- Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai
- Phir us main yogurt add karein achi trha is ko bhonnna hain
- 2 se 3 minute tak medium flame per is ko bhonna hai
- Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain
- Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein
- Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain
- Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein
This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani. Traditionally a Biryani is made by layering marinated meat and partially cooked rice. This quick and easy one-pot chicken and rice meal is a great gateway dish to Indian cuisine. It's aromatic and mildly flavored with Indian spices.
So that is going to wrap this up for this exceptional food white chicken pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
