Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Prepare Basmati rice
- Prepare mutton, washed and drained
- Get curd
- Make ready water
- Make ready cloves,
- Take cardamom,
- Make ready ″ cinnamon stick,
- Make ready black cardamom
- Make ready bay leaves
- Get onions, finely sliced
- Get ginger garlic paste
- Prepare large tomato
- Prepare red chilli powder
- Take turmeric powder
- Take coriander powder
- Get chopped coriander leaves
- Make ready mint leaves
- Take salt
- Prepare ghee
- Prepare Oil
- Make ready Biriyani masala
- Take cloves
- Make ready ″ cinnamon stick
- Prepare cardamom
- Prepare cumin seeds
- Make ready coriander seeds
- Get star anise
- Prepare Marinate
- Take juice of half lemon
- Get curd
- Get salt
- Make ready ginger and garlic paste
- Make ready whole chillies
- Get red chilli powder
- Take coriander powder
- Get mint leaves
Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. The best mutton for Biryani is always meat on the bones or a mix of both on the bones & boneless.
Instructions to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
This makes a great combo of the most flavorful meat pieces. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton.
So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
