Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Find Out How To Make Oatmeal Cookies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Prepare 3/4 tsp salt
- Make ready 230 g butter
- Prepare 1 cup brown sugar, packed
- Make ready 1 cup white granulated sugar
- Prepare 2 pcs medium-sized eggs
- Get 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Take 1/4 cup raisins
Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Like a baking sheet with parchment paper. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
So that’s going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
