Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Blueberry Bread Pudding is something that I have loved my entire life.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:
  1. Get 10 slices bread
  2. Get 2 pound bluberries
  3. Get 3-4 eggs
  4. Make ready 1/2 cup heavy cream or….less if using 1/2
  5. Make ready Up to 4 tablespoons vanilla extract
  6. Get Up to 1.5 tablespoons almond extract
  7. Make ready 5 tablespoons truffle honey
  8. Take Truffle butter
  9. Prepare Blue agave instead of sugar
  10. Take Confection sugar

This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries. A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce. This blueberry bread pudding makes a delicious dessert, or a decadent addition to brunch. This recipe is super simple, so it's also a great way to learn how to make bread pudding.

Steps to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Source: Better Homes and Gardens Save Pin Print. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert, but when you load it up with fresh blueberries it really elevates this dish to the next level. Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce.

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