Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Make ready 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Get 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Prepare Zest of one orange

Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

Grandma's Cream Cheese Pound Cake Making Tips Use fresh, quality ingredients when possible. All ingredients should be at room temperature before you start. This pound cake make cooker quicker or slower in certain ovens so be sure to keep an eye on it. Don't take shortcut with the mixing! This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake!

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