Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghee rice and chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee rice and chicken stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ghee rice and chicken stew is something which I have loved my whole life. They are fine and they look fantastic.
Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.
To get started with this particular recipe, we must prepare a few components. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready For Ghee rice-
- Take 1 cup kaima rice
- Prepare 1.5 cup water
- Take 1/2 tsp fennel seeds
- Prepare 1/4 tsp jeera
- Prepare 1 cinnanon
- Prepare 3 cloves
- Prepare 1 star anise
- Get 2 cardamoms
- Get 1 med sized onion
- Take 3 green chillies whole
- Take 2.5 tbsp ghee
- Prepare 1 tbsp lemon juice
- Get Few coriander leaves
- Take Few Mint leaves
- Prepare as per taste Salt
- Make ready For Chicken stew
- Take 1/4 kg chicken
- Get 1 med sized potato cut into chunks
- Take 1 small carrot cut into thick 2"pieces
- Make ready 5-6 beans cut into 2" pieces
- Prepare 1 onion
- Get 1 tsp finely chopped ginger
- Take 4 green chillies slit
- Get 2 tbsp coarsely powdered pepper
- Take 3-4 cloves
- Take 2 "cinnamon
- Take 1 Star anise
- Make ready 1 bay leaf
- Prepare 1.5 cup thick coconut milk
- Get 1 tsp lemon juice
- Get 1 sprig curry leaf
- Prepare 1 tbsp coconut oil
- Take 1 pinch garam masala powder
Take double ratio of water to rice. Boil water and pour it to rice Add salt to taste and squeeze a lemon to it. Stir well and cook rice in low flame. Remove chicken, dice, and set aside in a bowl.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
Add rice to broth and veggie mixture. Blend tomatoes, bell pepper, and jalapeños in a blender or food processor until almost smooth; set aside. Heat oil in a large pot over medium. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
So that’s going to wrap this up with this exceptional food ghee rice and chicken stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!