Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gobi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobi Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gobi Paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Paratha:
- Prepare For the paratha
- Prepare 1 cup flour
- Prepare 1/4 tsp salt
- Get 2 tbsp oil
- Get 1/4 cup + 1-2 tbsp water
- Take For the stuffing
- Get 1-1.5 cup grated cauliflower (gobi)
- Prepare 1 tsp salt
- Get 1 tsp finely chopped green chilli
- Make ready 1 tsp ginger paste
- Make ready 2 tbsp chopped coriander
- Take 1/2 tsp jeera powder
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp chat masala
- Make ready 1-2 tsp cheese, grated
It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Instructions to make Gobi Paratha:
- Make paratha dough.
- Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
- After 10 min, squeeze the cauliflower between your palms to remove excess water.
- Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
- Roll out parathas from the dough.
- Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
- Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
- Add some oil/ghee/butter. Cook on both sides again.
- Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
So that is going to wrap it up for this exceptional food gobi paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
