Banana bread
Banana bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana bread is something which I’ve loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Prepare 1/2 cup Salted Butter
  2. Prepare 1 cup White Sugar
  3. Take 2 Eggs
  4. Get 1 tsp Vanilla Extract
  5. Make ready 1 1/2 cups All-purpose Flour
  6. Make ready 1 tsp Baking Soda
  7. Make ready 1/2 tsp salt
  8. Take 1/2 cup Sour Cream
  9. Make ready 2 Brown Bananas

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana bread:
  1. Preheat oven to 325 degrees F
  2. In large bowl smooth together melted butter and sugar.
  3. Add eggs and vanilla, and mix well.
  4. Combine in baking soda, salt and flour.
  5. Fold in sour cream and bananas.
  6. Bake at 325 for 70 minutes.
  7. Let cool at least 15 minutes before slicing.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!