Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Egg biryani is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg biryani using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg biryani:
- Prepare Biryani rice–
- Prepare kaima rice
- Take cinnamon
- Make ready cloves
- Take cardamom
- Get fennel seeds
- Take star anise
- Take birista
- Take water
- Prepare lime juice
- Prepare green chillies whole
- Take coriander leaves chopped
- Take mint leaves chopped
- Prepare Salt
- Take ghee
- Take Masala–
- Make ready eggs ,boiled
- Make ready onions sliced
- Take med sized tomatoes chopped
- Take green chillies
- Get ginger
- Prepare garlic cloves
- Make ready cashewnuts
- Make ready mint leaves
- Prepare coriander leaves
- Make ready curd
- Prepare red chilli powder
- Prepare homemade garam masala powder
- Take turmeric powder
- Get Lemon juice
- Get Salt
- Take Ghee
- Take Oil
In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.
Steps to make Egg biryani:
- Saute 2 sliced onions in 3 tbsp ghee, when its pink and starts browning remove 3/4th of it and keep aside, now saute the remaining onions till golden brown.
- Take a pressure and heat 2tbsp ghee and add all the whole spices and saute till aromatic, add water and salt,let it come to a rolling boil,add rice,2tbsp of fried onions (birista), green chillies, coriander- mint leaves and lemon juice and give a good mix and close the pressure cooker lid, pressure cook for 2 whistles on medium flame and wait till pressure releases.
- Make a paste of green chillies,ginger,garlic,cashews,coriander and mint leaves adding 2tbsp of curd.
- Once the onions are browned into same oil add the 3/4th sauteed onions, to this add tomatoes and saute till mushy, now add the green masala paste and saute till the raw smell disappears and to this add powder masalas and salt and saute for 2mins, now add 1/2cup water and cook for 2mins then add the boiled eggs (make few cuts on it) and cover and cook for 5 mins on low flame and switch off the fame.
- Dum: Grease a vessel with 2 tbsp of ghee and set the first layer of as rice and second layer as egg masala and third and last again as rice and top it with barista, coriander and mint leaves.
- Pour a tsp of ghee and close with a tight lid, now switch on the gas and put on sim for 8- 10 mins, once done switch off the gas and wait for at least 15mins before serving.
It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the Egg Biryani is bursting with flavour. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala. Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions.
So that’s going to wrap it up with this special food egg biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
