Maple Glaze
Maple Glaze

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple glaze. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Glaze is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Maple Glaze is something which I have loved my entire life.

Remove from heat; whisk in vanilla. A friend and I have just made maple syrup so I made the glaze. WOW that was the best ham I have ever made.

To begin with this recipe, we must prepare a few ingredients. You can cook maple glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Glaze:
  1. Prepare 3/4 cup real maple syrup
  2. Make ready 2 cup powdered sugar
  3. Take 1 teaspoon vanilla extract
  4. Prepare 1 tablespoon softened butter
  5. Get 1 sprinkle salt
  6. Take 1/3 teaspoon ground cinnamon

You can make your own maple glaze easily, as it only takes three ingredients. Then you can go wild and find pastries, rolls, cookies, and cakes—almost everything is better when it's maple glazed! Combine all the ingredients over low heat. Use immediately, as the glaze starts to harden as soon as you remove it from the heat.

Steps to make Maple Glaze:
  1. Have a little more powered sugar and maple syrup on hand to thicken or thin as needed. Mix everything together.
  2. Mix with a whisk or hand mixer. If too thin add sugar a bit at the time. If too thick add some more maple syrup.
  3. When done use, on cake, cupcakes, doughnuts, pancakes and so on I hope you enjoy!!!

Take a Class on Food Network Kitchen. Bobby Flay Buttermilk Pancakes with Blackberry-Blueberry Butter and Cinnamon Maple Syrup. Maple Cinnamon Glaze for Cakes Etc. The glaze in the book does have a half cup more confectioners sugar than this maple glaze for these donuts. Another thought is to look at your butter: European butters have a higher water content which might hinder the glaze's ability to set.

So that is going to wrap this up for this special food maple glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!