Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chatpati coriander chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Chatpati Coriander Chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chatpati Coriander Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chatpati coriander chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chatpati Coriander Chutney:
- Get 1 cup coriander leaves
- Take 1/2 cup pudina/ mint leaves
- Make ready 1 Onion finely chopped
- Take 1 tbsp lemon juice
- Prepare 1/2 tbsp black salt
- Make ready 1 green chilli chopped
The Chutneys are an important part of any Indian menu since ages. A plate without chutney looks and is considered incomplete and all Indians feels as if something is missing. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches. Be it any type of Chaat , Mathri, Potato Wedges , Sandwich , Toast , Patties , Kebab , Samosa , Mirchi Vada , Pakora , Kachori , Khaman Dhokla , Fried Rice , Bhel , Burger , Dosa , Idli , and the list goes on.
Instructions to make Chatpati Coriander Chutney:
- Take mint leaves, green chilli, coriander leaves, in a mixer.
- To this add onion, salt, black salt, and lemon juice.
- Now mix all them in the mixer to make a fine paste.
- You can eat this chutney with any kind of paratha.
Pudina Chutney Chatpati Recipe in marathi pudina chutney is very easy to prepare. We can serve this with lunch and dinner like a sidedish, and we can eat it with chaat. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
So that’s going to wrap it up for this special food chatpati coriander chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
