Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, veg handi biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable biryani recipe, How to make veg biryani, Vegetable Handi Biryani with detailed step by step photos and video. Vegetable Biryani is a dish that is synonymous with Indian cuisine. A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd.
Veg handi biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veg handi biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veg handi biryani using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg handi biryani:
- Prepare Basmati rice
- Make ready Onions
- Take ginger garlic paste
- Make ready finely chopped tomatoes
- Prepare Cauliflower flowret
- Get Beans
- Get Carrot
- Take Paneer
- Prepare fried onions
- Get roughly chopped fresh mint leaves
- Get coriander leaves
- Get curd
- Get Red chilli powder
- Make ready Salt
- Prepare coriander powder
- Get turmeric powder
- Get green cardamom
- Prepare cloves
- Take black pepper Corn
- Make ready small Cinnamon sticks
- Make ready black cardamom
- Take bay leaf
- Make ready Star anise
- Get saffron soaked in milk
- Take cumin seeds
- Take Kewda water
- Make ready oil
- Prepare ghee
- Prepare Water
This vegetarian Handi Biryani uses the technique of traditional meat-based biryani and is made in a pot with vegetables and spices packed in. The fresh ingredients for Handi Biryani - tomato, onion, capsicum, carrot, cauliflower and french beans - are blended with tangy Indian spices like ginger, garlic, bay leaves, cloves, cinnamon, cardamom. For Vegetable Gravy: In Handi,add oil and onion,fry until translucent. Add cumin and ginger garlic paste,saute little and add tomato, stir well.
Steps to make Veg handi biryani:
- Wash and soak rice for 1/2 hour after the rice soaked drain water with colander heat ghee in alarge pot and add 2green cardamom bay leaf 2cloves 2Cinnamon sticks 10 black pepper and saute now add1tbs salt and water around 2 glass let it come to boil once it starts boiling add rice to it let it cook uncovered on high flame until it cook 70 percent
- Heat oil in wok add Cinnamon sticks black cardamom star anise cloves saute for 1 minute add sliced onion fry them until onion turns golden when onions are cooking now add ginger garlic paste and saute until raw smell has gone off add vegetable tomatoes paneer and saute for 2 minutes
- When vegetable are cooking take a bowl add curd salt to taste red chilli powder coriander powder turmeric powder and whisk it well with spoon now add this curd to vegetable and cook for 2 to 3 minutes
- Now in a thick bottom pan or in handi layer half of the rice and sprinkle some half coriander leaves and mint leaves and half fried onions now layer veg Biryani gravy then layer the remaining rice sprinkle saffron milk kewda water remaining mint leaves coriander leaves and fried onions now secure the pot with lid and cook for 15 minutes on low flame
- Serve with bondi raita
Add turmeric powder,salt,coriander powder and red chili powder and give it a good mix. Now add cauliflower,french beans,carrots,potato,peas and capsicum, mix well. Layering and Assembling: All time favorite veg biryani. This veg biryani is very light to have and easy to cook. Its not a dum biryani so can be made easily and quickly.
So that’s going to wrap it up for this special food veg handi biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
